Meal Plan: February 27-March 3

  • Pork chops + dijon pan sauce (c/o The Art of Simple Food), roasted sweet potatoes, zucchini
  • Quick enchiladas
  • Braised chicken legs with onion & tomato (c/o The Art of Simple Food), bread, arugula
  • Creamy chicken & mushroom soup, baguette
  • Easy jambalaya, green peppers
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